Fudgy Brownies (Gluten-Free & Dairy-Free) (Edit recipe)

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The ultimate recipe for gluten-free and dairy-free brownies! They're fudge, moist, super chocolatey, with the quintessential crackly top.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 9

Ingredients

.75 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 cup Granulated White Sugar
.333 cup Brown Sugar
.5 cup Plant Based Butter
.25 cup Avocado Oil, (or any neutral oil)
.75 cup Dark Chocolate Chips, Dairy-Free
2 Eggs, Large
.333 cup Water, Boiling
1 tsp Instant Coffee
2 tsp Cornstarch
2 Tbsp Vanilla Extract
1 tsp Kosher Salt
1 pinch Sea Salt, for Topping (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line 8x8 baking pan with parchment paper and set aside. Also, preheat oven to 350˚
Add dairy-free butter, granulated white sugar, brown sugar, and salt to the large microwave safe bowl and microwave for 2-3 minutes or until there butter is completely melted and the sugar is slightly dissolved.
While the butter and sugar melt in the microwave, mix together the boiling water and instant coffee in a small bowl until the coffee granules completely dissolve.
Once the butter and sugar are melted, remove from microwave and whisk until combined. Then, add cocoa powder, vanilla extract, and oil to the butter and sugar and whisk until combined.
Add the gluten-free baking flour and corn starch to the large bowl and whisk until combined.
Once flour is mixed in, add the eggs to the large bowl and whisk vigorously for at least 1 minute.
After whisking, quickly fold in chocolate chips and immediately pour batter in lined baking pan.
Bake at 350˚ for 35-40 minutes or until the brownies at the center of the pan are no longer jiggly.
Once ready, sprinkle sea salt over hot brownies and set aside to cool completely (about 45 minutes). Once cool, cut into 9 squares and enjoy! (Wet knife with hot water and dry with a towel before each slice to making slicing easier)

Notes

For best results, use the same flour listed in the recipe. Tried this recipe?Let us know how it was!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	376
Fat:	24 g
Carbohydrates:	36 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	238 mg
Fiber:	3 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.