Peanut Butter Chocolate Chip Cookies (Edit recipe)

Large, heart shaped cookies perfect for sharing with a loved one, or with oneself self!

10 minutes

8 minutes to 11 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	493
Fat:	27 g
Carbohydrates:	57 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	294 mg
Fiber:	6 g
Sugars:	20 g
Calculated per serving.

by alattaeats

View original recipe

Serves: 7

Ingredients

1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
.75 cup Organic Creamy Peanut Butter, Unsalted, Natural
.333 cup Honey
2 Tbsp Coconut Oil, Melted
1 Egg, Large
1.5 tsp Baking Powder
1 tsp Vanilla Extract
.5 cup Dark Chocolate Chips, Dairy-Free (Trader Joe's sells these at an affordable price)
1 pinch Sea Salt, (+more for topping)
1 Tbsp Vegan Buttery Spread, melted
2 Tbsp Honey

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

**Preheat oven to 350˚F

Peanut Butter Chocolate Chip Cookies

In the large bowl, combine peanut butter, honey, egg, pinch of salt, and vanilla extract. Mix until smooth.
Add flour and baking soda and mix until combined.
Drizzle in coconut oil and mix until dough begins to stick together. This is a dry dough, so as long as it sticks when pressed together, the dough is good to go!
Line baking sheet with parchment paper and set aside.
Press dough into a ball. Roll out onto a clean, flat surface and use cookie cutter to press out heart shapes. Place the heart-shaped cookies on baking sheet. Gather dough scraps and repeat until no dough remains.
Bake at 350˚F for 8-11 minutes or until the cookies begin to turn golden brown on top. These cookies won't spread out much, if at all.

Honey Butter

In an oven safe Bowl, melt vegan butter. Add honey and mix until homogenous.
Spoon honey butter over the hot cookies and let the cookies absorb this liquid gold. The cookies should look shiny like they're glazed with honey butter.
Top with sea salt and enjoy!!