Funeral Potatoes (Cheesy Potato Casserole) (Edit recipe)

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Funeral Potatoes are a comforting cheesy hash brown casserole topped with crushed potato chips and baked until golden and bubbly. This is a crowd favorite at post-funeral gatherings and cheerful holiday events, alike.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

55 minutes

INGREDIENTS

8

Serves: 10

Ingredients

32 oz Frozen Hash Browns, cubed, thawed
2 cups Sour Cream
10.5 oz Cream of Mushroom Soup
1.5 Tbsp Onion, dried, minced
2 cups Colby Jack Cheese, (shredded)
.5 tsp Kosher Salt
.25 tsp Black Pepper
1.5 cups Potato Chips, wavy (crushed)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F.
Add all ingredients, except potato chips, into a large bowl. Stir to combine.
Transfer mixture to a 9-inch by 13-inch baking dish.
Add potato chips to a zip-top bag and use your hands or a rolling pin to gently crush. Spread potato chips onto an even layer on top of the potato mixture.
Bake for 50 to 55 minutes, or until golden and bubbly.
Serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	512
Fat:	35 g
Carbohydrates:	31 g
Protein:	15 g
Cholesterol:	91 g
Sodium:	679 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.