Easy Rice & Bean Skillet (Edit recipe)

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Pantry meals are some of my favorites, and this one is inspired by the Trader Joe’s product I can never leave the store without grabbing – a bag of frozen Fire-Roasted Sweet Corn. The smoky flavor adds so much instant deliciousness to any dish. Whether you’re in need of a 30-minute weeknight dinner or want to make a batch of this for grab-and-go lunches, this Easy Rice & Bean Skillet is delicious served atop a bed of chopped romaine lettuce or with tortillas for all-in-one tacos.

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large skillet over medium-high heat, add 2 tablespoons olive oil. Add diced red bell pepper and cook for 5 minutes. Add frozen corn and continue to cook for an additional 5 to 7 minutes.
  2. Stir in white parts from onion and minced garlic. Cook for 1-2 minutes.
  3. Add beans, cumin, chili powder and salt. Cook until beans are heated through, about 7 to 10 minutes. Stir in cooked rice and green onions.
  4. Add the juice of 1 lime and drizzle in 2 tablespoons olive oil. Stir to combine, heat until rice and beans are the same temperature, taste for seasoning and serve!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1011
Fat:21 g
Carbohydrates:161 g
Protein:52 g
Cholesterol:16 g
Sodium:433 mg
Fiber:43 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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