Sweet Potato Casserole (Edit recipe)

A lightened up version of the classic sweet potato casserole with pecan streusel topping.
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:405
Fat:27 g
Carbohydrates:38 g
Protein:10 g
Cholesterol:50 g
Sodium:101 mg
Fiber:5 g
Sugars:21 g
Calculated for total recipe.

Serves: 7-8

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Ingredients

Sweet Potato Base

Pecan Streusel Topping

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sweet Potato Base

  1. Preheat oven to 350F. Peel the sweet potatoes and cut them into large chunks. Boil for 30 minutes or until you can easily pierce the sweet potatoes with a fork. Once the sweet potatoes are done boiling, drain them then put them in a large boil. Then mash them very well.
  2. While the sweet potatoes are cooking, mix the eggs vanilla, extract, cream, maple syrup, melted butter, cinnamon and nutmeg. Then add this mixture to the mashed sweet potatoes and mix well. Use a hand mixer if you have one.
  3. Transfer the sweet potatoes to a greased 8x8 baking dish or pan.

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