German Potato Noodles (Schupfnudeln)
Schupfnudeln are traditional German potato noodles, similar to gnocchi but longer, more rustic, and made with mostly potatoes. Tender and pillowy, they are the perfect starting point for all your savory or sweet dishes.
PREP TIME
35 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 2 lb2 lb2 lb Potatoes, Russet
- 4 oz4 oz4 oz All Purpose Flour
- 1 whole1 whole1 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Potato Starch, or corn starch
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Nutmeg, Ground, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil the potatoes until soft inside. Drain the cooking water. Peel the potatoes as soon as they are cool enough to touch. Let them cool down.
- In a medium bowl, mash the potatoes. Add the remaining ingredients and mix them well. You can also use your hands.
- On a lightly floured surface, roll the potato mixture into a long roll. Cut into smaller pieces. Shape each piece into a small log with pointy ends.
- In a large pot, bring water just to boil. Add the Schupfnudeln and cook until they float to the surface.
- With a slotted spoon, remove the Schupfnudeln from the cooking water.
- Optional: fry them in melted butter until golden brown.
Notes
- You can make one test noodle to make sure they hold up. If they don’t, add just a tad more flour
- Make sure to simmer the Schupfnudeln instead of cooking them at a full boil to prevent them from falling apart
- Frying the noodles in melted butter is optional but highly recommended!
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About This Recipe
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Coconut Free Dairy Free Entrées Nut Free Other Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 0 g |
| Carbohydrates: | 55 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 553 mg |
| Fiber: | 5 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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