German Semolina Pudding (Edit recipe)

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This easy German semolina pudding (Grießbrei) is creamy, gently sweetened, and quick to make - an ideal dessert or cozy treat.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 4

Ingredients

2 cups Milk
1 pinch Salt
sugarsugar
1 tsp Vanilla Extract
butterbutter
.25 cup Semolina Flour, fine

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan over low-medium heat, combine milk, butter, salt, sugar, and vanilla and bring to a gentle boil.
Slowly whisk in the semolina flour, stirring constantly to avoid clumps.
Lower the heat and simmer for about 3u20135 minutes, stirring frequently, until the pudding thickens.
Turn off the heat and let it sit (covered) for a minute or two to thicken further.

Notes

whisk constantly when adding the semolina to the milk to prevent any clumps from forming this pudding will thicken as it cools, so feel free to add a bit more milk if you like it thinner adjust the sweetness to your liking serve with cherries from a jar, cinnamon-sugar, jam, fruite compote, or your favorite toppings

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	5 g
Carbohydrates:	23 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	169 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.