Lemon Protein Pudding (Edit recipe)

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Here’s a delicious gluten-free lemon protein pudding recipe with vanilla wafer topping
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:369
Fat:11 g
Carbohydrates:51 g
Protein:14 g
Cholesterol:0 g
Sodium:653 mg
Fiber:2 g
Sugars:21 g
Calculated per serving.

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together almond milk, protein powder, lemon juice, lemon zest, vanilla, and pudding mix together.
  2. Once the pudding is chilled, top with the vanilla wafers just before serving for a crunchy texture.

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