Ghost Pizza Bagels
Let’s make an easy FOUR ingredient Halloween lunch together! These mini pizza bagels are great for school lunchboxes and cannot be easier to make.
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 222 Canyon Bakehouse Plain Bagels, mini whole wheat bagels, sliced in half
- 2 Tbsp2 Tbsp2 Tbsp Marinara Sauce
- 1 pieces1 pieces1 pieces Mozzarella Cheese
- 1 tsp1 tsp1 tsp Black Olives, cut into slices
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F.
- Take your sliced bagels and dollop some marinara sauce on top.
- Using your cookie cutter, make ghost shapes in your mozzarella cheese and place on top of the marinara sauce.
- Put bagels in the oven for 5 minutes or until the cheese melts. Make sure not to overcook or the ghost shape will not hold.
- Add olive slices for eyes, and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 311 |
| Fat: | 7 g |
| Carbohydrates: | 53 g |
| Protein: | 9 g |
| Cholesterol: | 10 g |
| Sodium: | 619 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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