Ginger Miso Butternut Squash Soup
Get through the coldest months of the year with this soul-warming soup that’s incredibly easy to make. We use butternut squash, but sweet potatoes make a great alternative if you have some laying around. Pairs well with a grilled cheese and cozy pajamas
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 cup1 cup1 cup Red Onion
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Ghee, or butter
- 2 Tbsp2 Tbsp2 Tbsp White Miso Paste
- 2 tsp2 tsp2 tsp Garlic, minced
- 2 tsp2 tsp2 tsp Ginger Root, minced
- 2 Tbsp2 Tbsp2 Tbsp Sherry Vinegar
- 111 Butternut Squash, peeled, cored, and roughly chopped
- 222 Chicken Instant Bone Broth - Bare Bones, 2 packets mixed with 4 cups water
- 1/2 cup1/2 cup1/2 cup Coconut Milk, or heavy cream
- Thyme, Fresh, chopped, to garnish
- Truffle Oil, drizzle, to garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a Dutch oven or stock pot over high heat. Once heated, add the olive oil and red onion. Cook, stirring occasionally, until the onions are beginning to brown, about 5–8 minutes.
- Add the garlic, ginger, miso paste and butter. Stir to combine; fry until the garlic is beginning to brown, about 2–3 minutes.
- Add the sherry and stir. Add the butternut squash and bone broth, then cover and bring to a boil.
- Once boiling, reduce heat to low and simmer for 30 minutes, or until squash is fork tender.
- Transfer to a blender and blender on high for 30 seconds. Return to pot over low heat and add heavy cream. Once it reaches a gentle simmer, the soup is done.
- Ladle into bowls and serve with a drizzle of truffle oil and fresh thyme.
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About This Recipe
Show nutritional information
Egg Free Gluten Free Keto Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 19 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 18 g |
| Sodium: | 288 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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