Gingerbread Overnight Oats: A Festive, Healthy Breakfast (Edit recipe)

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Healthy Gingerbread Overnight Oats – a festive, no-fuss breakfast perfect for busy mornings! Packed with warm spices and fiber.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

.5 cup Gluten-Free Rolled Oats
1 Tbsp Chia Seeds
1 Tbsp Molasses
.75 cup Almond Milk
.5 tsp Vanilla Extract
.25 tsp Nutmeg
.25 cups Pea Protein Powder, Unflavored
1 Tbsp Pure Maple Syrup
.5 tsp Organic Ground Cinnamon - The Spice Lab
.5 tsp Organic Ground Ginger - The Spice Lab

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine Ingredients: In a mason jar or small bowl, mix the oats, chia seeds, molasses, almond milk, maple syrup, vanilla extract, and spices. Stir well to ensure everything is evenly combined.
Chill Overnight: Cover the jar or bowl and refrigerate for at least 4 hours, but ideally overnight. This allows the oats to absorb the liquid and become creamy and tender.
Top and Serve: In the morning, give the oats a good stir and add your favorite toppings. Enjoy straight from the jar or transfer to a bowl for a cozy, sit-down breakfast.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	663
Fat:	16 g
Carbohydrates:	78 g
Protein:	59 g
Cholesterol:	0 g
Sodium:	698 mg
Fiber:	12 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated for total recipe.