Gingerbread Smoothie Bowl (Edit recipe)

90 recipes
|
25 followers

A healthy gingerbread smoothie bowl full of classic and cozy gingerbread flavor. The perfect breakfast, snack, or sweet treat made with real whole food ingredients. Enjoy it as is or with a sprinkling of chopped nuts and dried cranberries.

save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

1 whole Banana, sliced & frozen
1 cup Plain Greek Yogurt, can sub coconut yogurt
0.5 cup Unsweetened Vanilla Almond Milk
2 Tbsp Molasses
1 Tbsp Pure Maple Syrup, 1-2 tbsp to taste
1.5 tsp Gingersnap Spice - Primal Palate, can sub 1 tsp cinnamon, 1/4 tsp clove, 1/2 tsp ginger
1 pinch Salt

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients in a blender or food processor and blend until smooth.
Pour into a bowl and top with chopped nuts, dried cranberries, and crumbled gingersnap cookies if desired. Enjoy!

Notes

Can be made in the Ninja creami with the smoothie setting. Will need a splash of extra almond milk after the first spin.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	5 g
Carbohydrates:	41 g
Protein:	11 g
Cholesterol:	17 g
Sodium:	304 mg
Fiber:	2 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.