Gingerbread Smoothie Bowl
A healthy gingerbread smoothie bowl full of classic and cozy gingerbread flavor. The perfect breakfast, snack, or sweet treat made with real whole food ingredients. Enjoy it as is or with a sprinkling of chopped nuts and dried cranberries.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 5 g |
| Carbohydrates: | 42 g |
| Protein: | 12 g |
| Cholesterol: | 17 g |
| Sodium: | 305 mg |
| Fiber: | 2 g |
| Sugars: | 33 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 whole1 whole1 whole Banana, sliced & frozen
- 1 cup1 cup1 cup Plain Greek Yogurt, can sub coconut yogurt
- 0.5 cup0.5 cup0.5 cup Unsweetened Vanilla Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Molasses
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, 1-2 tbsp to taste
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Gingersnap Spice, can sub 1 tsp cinnamon, 1/4 tsp clove, 1/2 tsp ginger
- 1 pinch1 pinch1 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients in a blender or food processor and blend until smooth.
- Pour into a bowl and top with chopped nuts, dried cranberries, and crumbled gingersnap cookies if desired. Enjoy!
Notes
Can be made in the Ninja creami with the smoothie setting. Will need a splash of extra almond milk after the first spin.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.