Gluten-Free Apple Crisp (Vegan) (Edit recipe)

Easy gluten-free vegan apple crisp with a layer of warm tart cinnamon-spiced apples on the bottom and topped with a crunchy caramelized oat topping. This is the perfect dessert for a family gathering or when you need a warm cozy sweet treat.

15 minutes

40 minutes to 45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	8 g
Carbohydrates:	67 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	365 mg
Fiber:	5 g
Sugars:	36 g
Calculated per serving.

by Caked By Katie

View original recipe

Serves: 14

Ingredients

Apple Filling

7 organic Apple, large, peeled, cored, and chopped*
1 cup Granulated White Sugar, (200g)
1 Tbsp Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 Tbsp Ground Cinnamon
1/2 cup Almond Milk, or vegan milk of choice (120ml)

Crisp Topping

1/2 cup Vegan Buttery Spread, salted, melted (120g)
1 cup Brown Sugar, (200g)
1 cup Gluten Free Rolled Oats, (105g)
1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), (160g)
1/2 tsp Sea Salt, fine
1/4 tsp Baking Soda
`/4 tsp Baking Powder

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Apple Filling

Preheat the oven to 350ºF and prepare a 13×9 inch pan or 2.5qt baking dish.
Combine the chopped apples, sugar, flour, and cinnamon together in a large mixing bowl. Make sure all the apples are evenly coated.
Spread the mixture in the bottom of the prepared pan/dish.
Evenly pour the milk over the apple mixture.

Crisp Topping

Combine all the topping ingredients together in a large mixing bowl and stir to combine until a coarse sand-like texture is achieved.
Spread the oat topping mixture over the prepared apples and bake for 40-45 minutes. The edges should be bubbling and caramelized and the top a golden brown.
Remove from the oven and allow to cool for 5 minutes before serving. Serve as is or with a scoop of dairy-free vanilla ice cream or a drizzle of caramel sauce. Enjoy!
Store leftovers covered in the refrigerator for up to 7 days.

Notes

* I prefer a tart firm apple like a Granny Smith or Honeycrisp but feel free to experiment with a combination of apple types. Chop the apples in different sizes to add yummy textures to the crisp.