Gluten-Free Apple Crisp (Vegan)
Easy gluten-free vegan apple crisp with a layer of warm tart cinnamon-spiced apples on the bottom and topped with a crunchy caramelized oat topping. This is the perfect dessert for a family gathering or when you need a warm cozy sweet treat.
PREP TIME
15 minutes
COOK TIME
40 minutes to 45 minutes
INGREDIENTS
14
Serves: 14
Ingredients
Apple Filling
- 777 organic Apple, large, peeled, cored, and chopped*
- 1 cup1 cup1 cup Granulated White Sugar, (200g)
- 1 Tbsp1 Tbsp1 Tbsp Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1/2 cup1/2 cup1/2 cup Almond Milk, or vegan milk of choice (120ml)
Crisp Topping
- 1/2 cup1/2 cup1/2 cup Vegan Buttery Spread, salted, melted (120g)
- 1 cup1 cup1 cup Brown Sugar, (200g)
- 1 cup1 cup1 cup Gluten Free Rolled Oats, (105g)
- 1 cup1 cup1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), (160g)
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt, fine
- 1/4 tsp1/4 tsp1/4 tsp Baking Soda
- `/4 tsp`/4 tsp`/4 tsp Baking Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Apple Filling
- Preheat the oven to 350ºF and prepare a 13×9 inch pan or 2.5qt baking dish.
- Combine the chopped apples, sugar, flour, and cinnamon together in a large mixing bowl. Make sure all the apples are evenly coated.
- Spread the mixture in the bottom of the prepared pan/dish.
- Evenly pour the milk over the apple mixture.
Crisp Topping
- Combine all the topping ingredients together in a large mixing bowl and stir to combine until a coarse sand-like texture is achieved.
- Spread the oat topping mixture over the prepared apples and bake for 40-45 minutes. The edges should be bubbling and caramelized and the top a golden brown.
- Remove from the oven and allow to cool for 5 minutes before serving. Serve as is or with a scoop of dairy-free vanilla ice cream or a drizzle of caramel sauce. Enjoy!
- Store leftovers covered in the refrigerator for up to 7 days.
Notes
* I prefer a tart firm apple like a Granny Smith or Honeycrisp but feel free to experiment with a combination of apple types. Chop the apples in different sizes to add yummy textures to the crisp.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Pescetarian Pies Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 248 |
| Fat: | 7 g |
| Carbohydrates: | 46 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 361 mg |
| Fiber: | 4 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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