Gluten-Free Apple Molasses Cake Skillet (Edit recipe)

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Warm, fluffy, and secretly packed with better-for-you ingredients... this apple molasses cake skillet is gluten-free, full of fall flavor, and perfect for those cozy nights in! Only one bowl needed!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 6-8

Ingredients

1 cup Gluten-Free All-Purpose Flour - Primal Palate
.5 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cinnamon, Ground
.25 tsp Ginger, Ground
.25 tsp Kosher Salt
.5 cup Maple Bliss Nut Butter - Mixed Up Foods
.25 cup Molasses
0.25 cup Coconut Sugar
2 whole Eggs
1 tsp Pure Vanilla Extract
1 whole Apple, Pink Lady
.5 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and lightly grease an 8-inch oven-safe skillet (cast iron works best).
In a small bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
In a separate bowl, mix almond butter, molasses, maple syrup, egg, and vanilla until smooth.
Add the dry ingredients to the wet and stir until just combined, the dough should be thick and sticky.
Fold in diced apples (and pecans or chocolate chips if using).
Spread the dough evenly into your skillet and smooth the top.
Bake for 20–25 minutes, until the edges are golden and the center is just set.
Let cool slightly, then top with flaky salt, a drizzle of almond butter, or a scoop of vanilla ice cream for serving.

Notes

Add a pinch of cardamom or nutmeg for extra fall flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	429
Fat:	27 g
Carbohydrates:	43 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	246 mg
Fiber:	4 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.