Chickpea Artichoke Tomato Salad (Edit recipe)

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This Chickpea Tomato Artichoke Salad is a refreshing and nutritious dish perfect for any meal. Enjoy it as a light lunch, a side dish, or a hearty addition to your dinner table.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 4

Ingredients

Salad

2 cups Chickpeas, 1 can
1 cup Tomato, Grape, halved
1 cup Artichoke Hearts, Marinated, drained
.25 cup Mint Leaves, chopped
.25 cup Basil, Fresh, chopped
1 Avocado, diced

Dressing

0.25 cup Extra Virgin Olive Oil
2 Tbsp Red Wine Vinegar
1 Tbsp Lemon Juice
1 - 2 Tbsp Dijon Mustard
1 clove Garlic, minced
.25 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the chickpeas, cherry tomatoes, artichoke hearts, avocado, mint and basil
In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, and dried oregano.
Season with salt and pepper to taste.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	530
Fat:	23 g
Carbohydrates:	73 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	214 mg
Fiber:	18 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.