Chili Garlic Steak Bites w/ Jicama Fries
Bold, juicy, and just the right amount of spice, these Chili Garlic Steak Bites are seared to perfection and served with crispy jicama fries for the ultimate high-protein, gut-friendly comfort food. Think takeout vibes… but way healthier.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 2
Ingredients
Steak Marinade
- 1 lb1 lb1 lb Beef Large NY Strip Steak - US Wellness Meats, cut into 1-inch cubes
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Sichuan Chili Crisp - Fly By Jing
- 1 tsp1 tsp1 tsp Lime Juice
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Paprika
Jicama Fries
- 2 cups2 cups2 cups Jicama, cut into fries
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Chili Lime Seasoning
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Lime Juice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate the Steak: In a bowl, mix coconut aminos, olive oil, chili garlic sauce, lime juice, garlic, smoked paprika, and salt. Add steak cubes and toss to coat. Marinate at least 30 min or overnight in the fridge.
- Preheat air fryer to 400°F. Place steak cubes in a single layer in the basket. Air fry for 6–8 minutes, shaking halfway through for even cooking. Or cook in a cast iron skillet until seared and medium cooked.
- Toss jicama fries with oil, spices, and lime zest.
- Air fry or bake at 400°F for 15–20 minutes, shaking halfway through, until golden and crisp at the edges.
- Squeeze lime juice on top and sprinkle with more chili lime seasoning if you want extra
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About This Recipe
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Dairy Free Egg Free Entrées Gluten Free Keto Meat Nut Free Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 427 |
| Fat: | 22 g |
| Carbohydrates: | 25 g |
| Protein: | 34 g |
| Cholesterol: | 67 g |
| Sodium: | 1436 mg |
| Fiber: | 12 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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