Gluten Free Brown Butter Chocolate Chip Banana Bread
Brown butter makes everything better, right?!?! This is so moist and delicious, and it won’t even last a day in your house!
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
11
Serves: 10
Ingredients
- 4 oz4 oz4 oz Butter, Salted
- 2 whole2 whole2 whole Eggs
- 0.75 cup0.75 cup0.75 cup Pure Maple Syrup
- 4 whole4 whole4 whole Banana
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
- 0.5 cup0.5 cup0.5 cup Cassava Flour
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 tsp2 tsp2 tsp Baking Powder
- 1 cup1 cup1 cup Chocolate Chips - Enjoy Life, Mini
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°
- Melt the butter in a pan until it simmers. Let simmer until it gets brown, then put it to the side to cool slightly
- Add the banana, eggs, sugar, butter, and vanilla extract to a bowl
- Mix until well combined
- Add everything else except the chocolate chips
- Mix until all combined, and then mix in the chocolate chips
- Bake in a bread pan with parchment paper at 400° for 50 minutes or until a toothpick comes out clean
- Enjoy!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Cupcakes & Muffins Desserts FODMAP Free Gluten Free Nut Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 399 |
| Fat: | 16 g |
| Carbohydrates: | 61 g |
| Protein: | 3 g |
| Cholesterol: | 23 g |
| Sodium: | 306 mg |
| Fiber: | 4 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.