Sourdough Discard Banana Chocolate Chip Bread (Edit recipe)

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Just all things delightful. This is so good.

PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

14

Serves: 4

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Ingredients

Wet Ingredients

Dry Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine wet ingredients.
  2. Combine dry ingredients.
  3. Combine wet with dry ingredients until there are no lumps.
  4. Fold in chocolate chips.
  5. Allow to sit for 30 minutes so the flour can fully incorporate and the sourdough starter/discard can do a little work.
  6. Meanwhile, preheat oven to 350F and line a bread pan with parchment paper. (Ball up parchment under running water and then squeeze excess water out, this makes it more pliable to fit into a bread pan.)
  7. Pour batter into pan and bake for 50-55 minutes.
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:765
Fat:46 g
Carbohydrates:94 g
Protein:15 g
Cholesterol:0 g
Sodium:751 mg
Fiber:12 g
Sugars:24 g
Calculated per serving.
Baked Goods Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian

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