Gluten Free Buttery Spritz Cookies (Edit recipe)

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These Gluten Free Buttery Spritz Cookies are a traditional Christmas cookie recipe that is perfect for a festive holiday dessert!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

8 minutes

INGREDIENTS

7

Serves: 24

Ingredients

1 cup Butter, Unsalted, (sub vegan butter for dairy-free softened)
.75 cup Cane Sugar
1 Egg, large
2 tsp Vanilla Extract
.5 tsp Salt
2-.25 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
Artificial Dye-Free Food Coloring, Optional: Food Coloring and multicolored decorating sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375u00b0
Combine butter & sugar in a mixing bowl. Beat at high speed until light and fluffy.
Add egg, vanilla & salt, beat until blended.
On low speed, gradually beat in flour.
To add color: Separate dough into multiple small bowls using food coloring as desired.
Following manufacturer's directions, place dough into the cookie press and press out cookies(using any template you like!) about 2 inches apart onto ungreased cookie sheets.
Decorate cookies with colored sugar/sprinkles.
Bake about 8 minutes or until golden. Watch closely! Oven temps may vary.
Transfer to a wire rack to cool completely. Store in an air-tight container for up to one week or freeze.

Notes

We used Josie's Best Muffin and More All-Purpose Flour Blend to make this recipe. Not all gluten free flour blends are created equally, so you may have different results depending on the blend you choose to use. Make ahead! These cookies freeze well for up to 2 months so go ahead and get your holiday baking done early! Thaw overnight before serving. Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	8 g
Carbohydrates:	22 g
Protein:	4 g
Cholesterol:	20 g
Sodium:	51 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.