Gluten Free Chocolate Chocolate Chip Muffins (Edit recipe)

Head Shot:Back Porch Paleo
  • 314 recipes
  • |
  • 148 followers
When Bill and Hayley of Primal Palate came out with their new GLUTEN FREE ALL PURPOSE FLOUR I knew exactly what I wanted to make first! I’ve made so many muffins over the years that using a well loved recipe as a litmus test for it. What you see pictured is what I like to call “MUFFIN TOP” success. The flour performed so well and baked a spectacular muffin! More recipes to come!!

PREP TIME

20 minutes

COOK TIME

22 minutes to 25 minutes

INGREDIENTS

15

Serves: 10

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 385° and line muffin tins with parchment liners.
  2. In a large bowl combine, cassava flour, baking soda, salt and collagen. Whisk to combine then toss in chocolate chips and set aside.
  3. In a small bowl, combine buttermilk and sugar, whisk to combine and aside.
  4. In another medium bowl, combine melted butter, cocoa powder and avocado oil, whisk to combine and make sure all cocoa is dissolved.
  5. Whisk buttermilk/maple sugar one more time to make sure all the sugar is dissolved. Pour this into the chocolate mixture and whisk well.
  6. Add eggs and vanilla to this chocolate/milk mixture and whisk really well so that all the eggs are well incorporated and the whole mixture is combined.
  7. Pour the liquid mixture into the dry ingredients and stir to combine with a spatula cleaning the sides and bottom of the bowl to make sure you get all the dry ingredients mixed in.
  8. Scoop into prepared muffin tins, add extra chocolate chips on top of each muffin and a sprinkle of sugar if using. Bake for 20-22 minutes or until the center of the muffin springs back when touched.

Notes

To make your own buttermilk, add 1 tbsp fresh lemon juice to a measuring cup and then pour in enough milk to get 1 cup, let it set for at least 5 minutes.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:420
Fat:22 g
Carbohydrates:50 g
Protein:6 g
Cholesterol:25 g
Sodium:361 mg
Fiber:3 g
Sugars:25 g
Calculated per serving.
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply