Gluten Free Coffee Cake
Who’s ready for cozy baking recipes?!?! I enjoy coffee cake with a warm cup of tea or coffee on cold days. This one is incredibly delicious and incredibly easy to make!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 9
Ingredients
- 0.5 cup0.5 cup0.5 cup Organic Grass Fed Ghee - Spring Sunrise, Or butter
- 2 cups2 cups2 cups Gluten-Free All-Purpose Flour - Primal Palate
- 0.75 cup0.75 cup0.75 cup Organic Brown Coconut Sugar - Thrive Market
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 tsp2 tsp2 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.5 cup0.5 cup0.5 cup Organic Grass Fed Ghee - Spring Sunrise, Or butter
- 3 Tbsp3 Tbsp3 Tbsp Gluten-Free All-Purpose Flour - Primal Palate
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Mud Season Nut Butter - Mixed Up Foods
Crumble topping
Topping after baking
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven at 375°
- In a small bowl combine all ingredients for crumble topping
- Use a fork to mix it until it resembles a crumble
- In a large bowl combine the rest the ingredients for the batter
- Mix until all incorporated
- Butter a square or round baking dish
- Pour batter into baking dish
- Spread crumble topping over the top in an even layer
- Bake at 375° for 30-35 mins
- Let cool a little before slicing
- Top with a small scoop of mud season nut butter
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Cupcakes & Muffins Desserts Egg Free Gluten Free Other Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 456 |
| Fat: | 25 g |
| Carbohydrates: | 58 g |
| Protein: | 1 g |
| Cholesterol: | 62 g |
| Sodium: | 173 mg |
| Fiber: | 0 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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