Gluten-Free Glazed Lemonade Collagen Donuts (Egg-Free/Dairy-Free)
Baked donuts with collagen and prebiotics that are allergy-friendly (Top 14 Free, actually) that taste like lemonade, have a soft, fluffy interior with a melt-in-your-mouth lemon glaze? Yes please! You can easily make these tart and sweet donuts at home with Bare Bones Lemonade Elevated Drink Mix & Primal Palate Gluten-Free All-Purpose Flour. Summer lemonade in donut form with a refreshing health & beauty boost.
PREP TIME
15 minutes to 20 minutes
COOK TIME
9 minutes to 11 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 1 cup1 cup1 cup Water, Filtered water or tap water (either at room temperature or slightly cold)
- 34 grams34 grams34 grams Elevated Drink Mix, Lemonade - Bare Bones, 34 grams is equal to two .60oz packets of elevated drink mix)
- 1.75 cups1.75 cups1.75 cups Gluten-Free All-Purpose Flour - Primal Palate
- 0.25 cup0.25 cup0.25 cup Organic Cane Sugar - Thrive Market
- 0.25 cup0.25 cup0.25 cup Organic Light Brown Sugar - Thrive Market
- 2 tsp2 tsp2 tsp Cornstarch
- 2 tsp2 tsp2 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt, Iodized salt
- 1 Tbsp1 Tbsp1 Tbsp Lemon Zest, Freshly-grated
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 0.25 tsp0.25 tsp0.25 tsp Pure Lemon Extract - Vanilla Bean Kings
- 2 cups2 cups2 cups Powdered Sugar, Sifted
- 5 Tbsp5 Tbsp5 Tbsp Lemon Juice, Freshly-squeezed
Lemon Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°. Lightly spray two (6-donut slots each), nonstick donut pans with avocado oil spray. Use paper towel to coat donut slots so there are no visible drops of oil.
- Whisk well with fork to combine drink mix packets in water until fully combined and no drink mix clumps remain. Set aside.
- To a large mixing bowl, add gluten-free flour, sugars, cornstarch, baking powder & salt; whisk to combine.
- Pour lemonade water over dry ingredients; stir to combine.
- Add freshly-grated lemon zest, lemon extract and avocado oil; stir until combined and smooth.
- Transfer dough to piping bag. Pipe into prepared donut pans, filling each slot about 3/4-full.
- Bake on middle rack of oven for 9-11 minutes (donuts should spring back when you touch lightly with fingertip). Cool in pan for 10 minutes before removing to wire rack to continue cooling.
- Meanwhile, in medium bowl, whisk with fork to combine powdered sugar and lemon juice until combined & smooth.
- *Tip: To keep counter clean, place a large sheet of parchment paper under wire rack before you dip donuts in glaze to catch excess glaze that will drip down. Then roll-up paper and discard. *
- Place one donut at a time in glaze; gently turn with fork to coat each side, holding donut over bowl to catch excess glaze. Use fork to carefully place donut on wire rack. Continue with remaining donuts. Serve once glaze has set. Best served the same day the donuts are made. Yield: 12 donuts.
Notes
Leftover donuts can be stored in a single layer in an airtight container in the fridge for 1-2 days so glaze remains set, yet it is recommended that donuts are consumed the same day they’re baked for optimal texture. Gluten-free. Dairy-free. Egg-free. Nut-free. Soy-free. Sesame-free. Legume-free.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Desserts Egg Free Gluten Free Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 4 g |
| Carbohydrates: | 42 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 0 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Gluten-Free Glazed Lemonade Collagen Donuts (Egg-Free/Dairy-Free)”
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every time i see this recipe, my mouth waters at how good these donuts look!! love the lemon glaze, perfect for summer 😍
Thank you, Pooja! They definitely are the perfect donuts for summer!