Gluten-free, Grain-free Fried Shrimp Tacos
Why wait for Tuesday? You can have tacos every day with this Bonafide, nutrient-packed recipe that's gluten-free, grain-free and 100% FULL of flavor.
Ingredients
Shrimp
- 1.5-2 lb1.5-2 lb1.5-2 lb Raw Shrimp, peeled and deveined
- 222 Eggs
- .667 cup.667 cup.667 cup Coconut Flour, + 2 tablespoons
- .5 cup.5 cup.5 cup Arrowroot Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25.25.25 Ground Fresh Black Peppercorns
- Avocado Oil, (Chosen Foods) for frying
Slaw
- 2-3 cups2-3 cups2-3 cups Cabbage, shredded
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Chicken Bone Broth, (Bonafide Chicken Bone Broth)
Garnishes
- Red Onion, pickled
- Cilantro
- Onion
- Tomato
- Lime
- Habanero Hot Sauce - Siete Foods, (and Chipotle Hot Sauce)
Tortillas
- Cassava Flour Tortillas - Siete Foods, Heat a thin layer of oil in a large skillet over medium heat
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a thin layer of oil in a large skillet over medium heat.
- Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.
- When the oil is hot, start cooking shrimp in batches. Cook shrimp for 2-3 minutes or until golden brown, flip and cook for 1-3 minutes or until golden brown.
- Combine all ingredients for slaw into a bowl, toss until well combined.
- Heat Siete tortillas on the stove (we recommend frying in a little coconut oil to make them extra crispy), then assemble your taco!
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About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Paleo Seafood Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 228 |
Fat: | 9 g |
Carbohydrates: | 20 g |
Protein: | 18 g |
Cholesterol: | 173 g |
Sodium: | 909 mg |
Fiber: | 5 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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