Gluten-free, Grain-free Fried Shrimp Tacos (Edit recipe)

Head Shot:Bonafide Provisions
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Why wait for Tuesday? You can have tacos every day with this Bonafide, nutrient-packed recipe that's gluten-free, grain-free and 100% FULL of flavor. 

PREP TIME

COOK TIME

INGREDIENTS

21

Serves: 6

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Ingredients

Shrimp

Slaw

Garnishes

Tortillas

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a thin layer of oil in a large skillet over medium heat.
  2. Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.
  3. When the oil is hot, start cooking shrimp in batches. Cook shrimp for 2-3 minutes or until golden brown, flip and cook for 1-3 minutes or until golden brown.
  4. Combine all ingredients for slaw into a bowl, toss until well combined.
  5. Heat Siete tortillas on the stove (we recommend frying in a little coconut oil to make them extra crispy), then assemble your taco!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:228
Fat:9 g
Carbohydrates:20 g
Protein:18 g
Cholesterol:173 g
Sodium:909 mg
Fiber:5 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Gluten Free Grain Free Paleo Seafood Sugar Alcohol Free Sugar Free

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