Bone Broth Mac and Cheese (Edit recipe)

We've taken the ULTIMATE comfort food and turned it into a "bonafide" superfood that's gluten-free, grain-free and packed with protein, calcium, collagen, and all the magic of bone broth.

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	913
Fat:	44 g
Carbohydrates:	84 g
Protein:	48 g
Cholesterol:	131 g
Sodium:	797 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by Bonafide Provisions

View original recipe

Serves: 6

Ingredients

3 cups Macaroni Pasta, (Banza Elbow Macaroni)
1/4 cup Unsalted Butter, grass-fed
1 Tbsp Arrowroot Powder
1 cup Milk
1 cup Chicken Bone Broth, or Turkey Bone Broth (Bonafide Provisions)
1/4 tsp Sea Salt, (Celtic Sea Salt) to taste
1/4 tsp Black Pepper, freshly ground
2 + 1/2 cups Sharp Cheddar Cheese, (white cheddar), shredded
Chives, for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F.
Cook macaroni according to package directions. Drain when fully cooked – set aside.
In a large skillet, melt butter. Stir in arrowroot powder and cook 1 minute.
Whisk in milk and chicken bone broth and cook over medium heat for about 5-6 minutes until thick.
Stir in Celtic sea salt, freshly ground pepper, and 2 cups cheese until melted.
Remove pan from heat and pour in macaroni and stir until combined.
Transfer mac & cheese mixture to cast iron pan or oven-safe casserole dish
Sprinkle the remaining 1/2 cup cheese on top and bake at 350 degrees for 10 minutes or until bubbly, then Broil for 1-2 minutes to brown the top. Garnish with chives.