Gluten Free Hamburger Buns (Edit recipe)

Golden brown on the outside, fluffy on the inside. Fire up that grill, hamburgers, sloppy joes, pulled pork or grilled fish never had it so good! A fantastic variation of our GLUTEN FREE DINNER ROLL

20 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	5
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Back Porch Paleo

Serves: 8

Ingredients

1 whole Gluten Free Dinner or Cinnamon Rolls (click for recipe)
2 tsp Sesame Seeds, optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare dinner roll recipe as directed.
Divide into 8 equal portions and line a baking sheet with parchment paper or a silpat mat
Place dough balls about ¾“ apart, cover with plastic and allow to rise in a warm spot in your kitchen for approximately 20 mins.
Brush with egg wash, sprinkle with sesame seeds (if desired) and bake in a preheated 350° oven for 25-30 minutes or until golden brown.