Gluten Free Mini Pancake Bites (Edit recipe)

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Let's make breakfast extra fun with these adorable mini pancake muffins! They're a great choice for those busy mornings when you need a quick and easy breakfast to take on the go, or when you just want to enjoy a hands-on meal. The best part is, you can get creative and mix in your favorite ingredients. I've got a soft spot for chocolate chips in my pancakes, but whether you choose dark or milk chocolate, fruits, nuts, or even a combo, they're all incredibly delicious and a hit with everyone, including the little ones. If needed, double-check all ingredients to ensure they're gluten free!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 cup Legit Pancake Mix - Legit Bread Company, prepared, according to package instructions
0.5 tsp Pure Vanilla Extract
0.5 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start with your prepared pancake batter (including mixing together with any milk, eggs, etc). Add a splash of vanilla extract for extra flavor and the mix-ins of your choice, whether it's chocolate chips, nuts, blueberries, other fruits, etc.
Thoroughly mix all these ingredients together until well combined.
Grease a mini muffin tin, and scoop the pancake mixture into each cup, filling them approximately 3/4 of the way to allow room for rising.
Preheat your oven to 350°F, then bake the mini pancake muffins for about 8-10 minutes. Check for doneness by inserting a toothpick into one of the muffins; it should come out clean when they're ready.
Once they're out of the oven, these mini pancake muffins are good to go. You can enjoy them as they are or dip them in some syrup.

Notes

Baking time might differ depending on your oven or the specific pancake mix you use, so it's a good idea to begin with the shorter suggested time and keep an eye on them to prevent overcooking. The best part? These little treats can stay fresh in the fridge for a couple of days and reheat like a breeze; simply place a moist paper towel on top when reheating. Plus, they're perfect for those hectic mornings when you need a breakfast on the go, and I can vouch that they travel well!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	14 g
Carbohydrates:	12 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	4 g
Sugars:	4 g
Calculated per serving.