Gluten-Free Oatmeal Chai Cookies (Edit recipe)

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Craving a warm and comforting cookie that’s also gluten-free? These Gluten-Free Oatmeal Chai Cookies are the perfect blend of chewy oats and aromatic chai spices. Made with simple, wholesome ingredients, these cookies are gluten-free but full of flavor, thanks to the combination of cinnamon, cardamom, and cloves. They’re perfect for enjoying with a cup of tea or as an afternoon snack, offering a delightful balance of sweetness and spice. Easy to bake and customize, these cookies will be a new favorite for gluten-free and non-gluten-free eaters alike.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 cup Gluten-Free Flour
1.5 cups Oats, Rolled
.5 cup Butter, Unsalted, room temperature
.75 cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
1 Tbsp Chai Spice Blend, (I used David Rio’s Red Panda Pumpkin Chai Mix)
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, rolled oats, and chai mix. Set aside.
Cream Butter and Sugar: In a stand mixer or with a handheld mixer, cream the butter and brown sugar on medium speed until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Combine: Gradually add the dry oat mixture into the wet ingredients, mixing until everything is well combined.
Scoop and Bake: Scoop 12 cookies onto a large baking sheet lined with a silicone baking mat or parchment paper. Bake at 350°F for 15 minutes, then gently flatten the cookies with a spoon to create crisp edges. Bake for an additional 5 minutes until golden.
Cool and Enjoy: Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	256
Fat:	10 g
Carbohydrates:	35 g
Protein:	7 g
Cholesterol:	20 g
Sodium:	187 mg
Fiber:	4 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.