Gluten Free Olive Oil & Chocolate Chip Pumpkin Loaf (Edit recipe)

159 recipes
|
240 followers

My Gluten Free Olive Oil & Chocolate Chip Pumpkin Loaf is the perfect cozy bake for fall, made with Argilos IV MILD Greek Extra Virgin Olive Oil for a rich, smooth flavor. Moist, tender, and filled with warm pumpkin spice sweetness, this loaf pairs perfectly with your morning coffee or an afternoon treat. Packed with melty chocolate chips and wholesome pumpkin, it’s a gluten-free dessert you’ll want to make on repeat.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 8

Ingredients

2 cups Gluten-Free All-Purpose Flour - Primal Palate
2 tsp Grain-Free Baking Powder - Otto's Naturals
1 tsp Salt
2 Eggs
0.5 cup Brown Sugar
0.5 cup Granulated White Sugar
0.5 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
0.5 cup Whole Milk
1 cup Pumpkin Purée
1 Tbsp Vanilla Bean Paste
1 cup Semi-Sweet Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and lightly grease or line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the gluten free flour, baking powder, and salt. Set aside.
In a large bowl, beat the eggs with the brown sugar and white sugar until light and well combined.
Whisk in the olive oil, milk, pumpkin puree, and vanilla bean paste until smooth.
Gradually stir the dry ingredients into the wet mixture, mixing until just combined.
Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 65–70 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	511
Fat:	26 g
Carbohydrates:	65 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	409 mg
Fiber:	3 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.