Gluten Free Chicken Noodle Soup (Edit recipe)

Head Shot:leahxglutenfree
  • 132 recipes
  • |
  • 35 followers
Who doesn’t love chicken noodle soup when the weather starts to get chilly? Ironically as I write this, it is a 70 degree November day in Pennsylvania (crazy I know) but that hasn’t stopped me from indulging in a big pot of soup! If you want to add a little *spice* to your dinner, you have to make a loaf of bread using King Arthur’s Gluten Free Flour with the recipe on the back of the box!

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

13

Serves: 8

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place your stock pot or dutch oven over medium heat and add your butter.
  2. Chop your onion, garlic, celery, and carrots and add them to the pot, stirring regularly.
  3. Add in your Thyme, Rosemary, Sage, Bay Leaves, and seasonings.
  4. Add in your chicken broth and let simmer for 10 minutes.
  5. While your broth is simmering, dice your chicken breasts into evenly sized cubes and then add to your pot.
  6. Let the soup cook for 45 minutes. Add your pasta in about 15 minutes before you are ready to serve the soup.

Notes

Some gluten free pasta will get mushy really easily so another option is to cook your pasta separately and add in the noodles when you serve, keeping the two stored separately.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:236
Fat:10 g
Carbohydrates:10 g
Protein:28 g
Cholesterol:46 g
Sodium:343 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply