Gluten-Free Orange Glaze Cookies (Edit recipe)

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Brighten up your holiday cookie box with these gluten-free Orange Glazed Cookies! Simple to make, they add a refreshing citrus twist to your festive treats.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 12

Ingredients

1 cup Sugar, Raw
2.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
1 cup Butter, Unsalted, 2 sticks
1 Egg
1 tsp Baking Powder
3 Tbsp Orange Juice
3 Tbsp Orange Zest
1.5 cups Powdered Sugar
.25 cup Orange Juice
1 Tbsp Orange Zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cookie Instructions
Preheat your oven to 350°F. Whisk together the flour and baking powder in a small bowl.
In a separate small bowl, mix the sugar and orange zest together to infuse the citrus flavor.
Cream the butter and orange sugar mixture until light and fluffy on medium speed with a stand or handheld mixer.
Add the egg and orange juice to the butter mixture and beat until well combined.
Slowly add in the dry ingredients and mix until the dough forms.
Scoop 1-1.5” cookie balls onto a parchment-lined baking sheet and bake for 12 minutes or until golden brown.
Glaze Instructions
Mix the powdered sugar, orange zest, and orange juice together in a small bowl.
Spoon the glaze over the cookies once they’ve cooled for about 10-15 minutes to avoid melting

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	467
Fat:	16 g
Carbohydrates:	77 g
Protein:	9 g
Cholesterol:	40 g
Sodium:	36 mg
Fiber:	1 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated per serving.