Gluten-Free Pad See Ew (Edit recipe)

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Pad See Ew is one of our favorite noodle dishes. When we found Pad See Ew noodles locally, we decided to make a similar version at home. This recipe is easy, flavorful, and delicious. Full of Pad See Ew vibes, and completely gluten free for those who can't have soy sauce!

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 2

Ingredients

1/4 cup Coconut Aminos
2 Tbsp Maple Sugar
2 Tbsp Rice Vinegar
1 tsp Fish Sauce
1 clove Garlic, minced
1 tsp Red Pepper Flakes
1 Tbsp Avocado Oil, divided
3 cups Skinless Chicken Breast, two breasts, thinly sliced
2.5 cups Baby Broccolini, chopped
11 oz Pad See Ew Noodles (Gluten-free), one box of nona lim (two servings in a box)
1 whole Green Onion (Scallion), chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, whisk together the the coconut aminos, maple sugar, rice vinegar, fish sauce, minced garlic, and red pepper flakes.
In a large saucepan, heat 1/2 tablespoon of avocado oil over medium-high heat.
Add the thinly sliced chicken to the pan, working in two batches so you don't overcrowd the pan. Sear on either side, about 1-2 minutes a side, and transfer to a dish while you cook the remaining batch of chicken.
Add the remaining 1/2 tablespoon of avocado oil to the pan, and add the broccolini to the pan, and saute for about 5 minutes.
Add the chicken back into the pan, turn the heat down to medium-low, and add the noodles to the pan along with the broccolini and chicken.
Pour the sauce over the chicken, broccolini, and noodles, and stir to combine, being mindful not to break the noodles up too much.
Allow the stir fry to cook with the sauce, stirring every so often, for about 5-10 minutes.
Turn the heat off, add the scallions, and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1082
Fat:	41 g
Carbohydrates:	74 g
Protein:	78 g
Cholesterol:	219 g
Sodium:	1483 mg
Fiber:	1 g
Sugars:	12 g
Calculated per serving.