Gluten Free Pink Pineapple Crisp
The ease of this pineapple crisp recipe makes it perfect for both an easy dessert on a casual weeknight or a great recipe for a show stopping holiday dessert. The quick prep and cook time means you can whip up a delicious dessert even on busy weeknights.
PREP TIME
10 minutes
COOK TIME
33 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1 whole1 whole1 whole Pineapple, peeled, cored, and cut into chunks
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 1 cup1 cup1 cup Gluten Free Flour
- 1 cup1 cup1 cup Date Sugar
- 1 Tbsp1 Tbsp1 Tbsp Honey, or maple syrup
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, cold or vegan butter cubed
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon, ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375u00b0F (190u00b0C). Lightly grease an 8u00d78 inch baking dish.
- In a medium bowl, combine the pineapple chunks with 1 tablespoon of the date sugar. Toss to coat and set aside.
- In a large bowl, combine the remaining date sugar, gluten-free flour, and oats. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the honey and cinnamon until well combined.
- Spread the pineapple mixture evenly in the prepared baking dish. Top with the oat crumble mixture, making sure to cover the pineapple completely.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp cool slightly before serving. Enjoy warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream (optional).
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About This Recipe
Show nutritional information
Baked Fruits Coconut Free Desserts Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 533 |
| Fat: | 20 g |
| Carbohydrates: | 82 g |
| Protein: | 12 g |
| Cholesterol: | 45 g |
| Sodium: | 18 mg |
| Fiber: | 12 g |
| Sugars: | 32 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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