Gluten-Free Pumpkin Spice Bread (Edit recipe)

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Enjoy the cozy flavors of fall with this Gluten-Free Pumpkin Spice Bread. This moist, perfectly spiced loaf is made with wholesome ingredients and is free from gluten, making it an ideal treat for anyone following a gluten-free lifestyle. With real pumpkin puree and a blend of warming spices like cinnamon and nutmeg, this easy-to-make bread is perfect for breakfast, a snack, or dessert. It’s also dairy-free and can be customized with add-ins like nuts or chocolate chips for extra texture and flavor.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 6

Ingredients

2 cups Gluten-Free Flour, King Arthur
1 tsp Baking Powder
.5 tsp Baking Soda
3 tsp Pumpkin Pie Spice
1 cup Pumpkin Purée
2 Eggs
.5 cup Coconut Oil, Liquid
1 tsp Vanilla Extract
.25 cup Coconut Milk, Unsweetened
.333 cup Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat Oven to 350F and grease your mini loaf pan.
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, and pumpkin spice. Set aside.
3. In a separate large bowl, whisk together the pumpkin, eggs, coconut oil, vanilla extract, coconut milk, and maple syrup until well combined.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
5. Pour the batter evenly into the greased mini loaf pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center of the loaves comes out clean.
7. Place the loaves on a wire rack before slicing and serving with your favorite morning beverage.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	20 g
Carbohydrates:	48 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	130 mg
Fiber:	4 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.