Gluten Free Ramen Broccoli Slaw Salad (Edit recipe)

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I took a variation of a family recipe my stepmom introduced me to that I made all the time in college alongside my dad’s cornflake chicken and a side of white rice which is pure nostalgia for me. I gave it a lower sugar twist using Lakanto’s cane sugar with monk fruit. This salad is a fun way to add in some veggies and it makes such a fun side dish to bring to a summer gathering or BBQ, too! PS: This recipe yields lots of dressing, so you likely will have plenty left over for a second batch or to use on another salad!

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 4-8

Ingredients

for the slaw

12 oz Broccoli Slaw
5 oz Rice Ramen Noodles, 2 ramen cakes
1 cup Organic Sprouted Almonds - Lark Ellen Farm, chopped or slivered

for the dressing

1 cup Olive Oil
1/2 cup Red Wine Vinegar
1/3 cup Cane Sugar with Monk Fruit - Lakanto
4 tsp Chicken Ramen Seasoning Mix - Clean Monday Meals, or 2 packets

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the dressing

In a large jar, whisk together olive oil, red wine vinegar, sugar and ramen seasoning. Mix/shake well.

Prep the crunchy mix-ins

Preheat oven to 400°F. Smash the ramen noodles into small pieces, avoiding big clumps so they toast evenly and stay easy to bite (crunchy, not tooth-breaking). You can also pulse them a few times in a food processor after breaking them up by hand to get more even, bite-sized pieces.
Spread the broken noodles and chopped almonds onto a baking sheet in an even layer.
Bake for about 8-12 minutes, tossing halfway through, until golden brown and fragrant. Watch closely toward the end since they can go from toasted to burnt quickly.

Assemble the salad

In a large bowl, combine the broccoli slaw with the cooled toasted ramen and almonds. Pour the dressing over the top and toss until everything is evenly coated. Toss right before serving to prevent the salad from getting too soggy.

Notes

As always, you can use promo code ALLISAPPETITE on any of your FoodSocial Market orders! 🩷

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1023
Fat:	87 g
Carbohydrates:	58 g
Protein:	17 g
Cholesterol:	20 g
Sodium:	2011 mg
Fiber:	9 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated for total recipe.