Gluten-Free Reese’s Pieces Cookies
Maximum chewy and maximum yummy, these gluten-free Reese’s Pieces cookies are a peanut butter lover’s dream! Loaded with Reese’s Pieces candies and peanut butter baking chips, it’s pure peanut butter cookie heaven.
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 152 |
| Fat: | 9 g |
| Carbohydrates: | 15 g |
| Protein: | 4 g |
| Cholesterol: | 8 g |
| Sodium: | 168 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 30
Ingredients
- 0.5 cup0.5 cup0.5 cup Salted Butter
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.333 cup0.333 cup0.333 cup Granulated White Sugar
- 111 Egg, *can sub 1 flax egg
- 1 cup1 cup1 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Primal Palate Gluten-free All-Purpose Flour, *can sub regular all-purpose flour
- 0.25 cup0.25 cup0.25 cup Cornstarch
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1.25 cups1.25 cups1.25 cups Reese's Pieces
- 1 cup1 cup1 cup Peanut Butter Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a stand mixer or large mixing bowl with an electric mixer cream together the butter, brown sugar, and granulated sugar on high speed for 2 minutes.
- Add in the egg and mix on high until fully combined. Scrape down the sides of the bowl.
- Add in the peanut butter and mix until fully combined and smooth.
- Measure in the flour, salt, baking powder, and baking soda and mix on low until a soft dough forms.
- Gently fold in the Reese’s Pieces candies and peanut butter baking chips. Chill the cookie dough for a minimum of 1 hour or up to 3 days.
- Preheat the oven to 350ºF and prepare a large cookie sheet with parchment paper.
- With a 1 ½ tablespoon cookie scoop, scoop the cookie dough onto the prepared cookie sheet and top with a few additional Reese’s Pieces if desired.
- Bake for approximately 7-9 minutes or until the edges are just set and the center appears slightly underbaked.
- Remove from the oven and allow the cookies to fully cool on the cookie sheet. Enjoy!
- Store leftover cookies in an airtight container at room temperature for up to 5 days or frozen for up to 6 months.
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