Gluten Free Sourdough Discard Crepes (Edit recipe)

Head Shot:Caroline Slager
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If you’re looking for a way to use your gluten free sourdough discard, this is a fun treat to make for a weekend breakfast! I was shocked at how well these crepes held up & they were incredibly easy.

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2-3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all of the listed ingredients in a large mixing bowl.Whisk ingredients until smooth or use an electric mixer to mix thoroughly.
  2. 
Preheat your frying pan to medium heat. Once heated, pour about a teaspoon of avocado oil onto your pan.
  3. Pour the batter onto pan using a ladle, then tilt and turn the pan to evenly distribute the batter.

  4. Fry the crepes on one side for about 1-2 minutes or until the edges start to brown. Flip the crepes with a spatula and fry on the other side for an additional minute. 


  5. Transfer the crepes to a plate and cover them with a paper towel to keep them from drying out.

 Repeat with the rest of the crepes, adding a little bit of oil after each crepe. 


  6. Add your favorite toppings!


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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:207
Fat:13 g
Carbohydrates:21 g
Protein:6 g
Cholesterol:30 g
Sodium:285 mg
Fiber:1 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Breakfast Coconut Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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