Gluten Free Sweet and Sour Chicken (Edit recipe)

Notes

Click here. Chicken- I use boneless skinless chicken breast in this recipe but you can use boneless skinless chicken thighs. Gluten free flour- You can use almond flour in place of gluten free flour. Using almond flour will make this Paleo friendly. Tapioca flour- Tapioca starch is the same as tapioca flour. If you don't have tapioca flour you can use arrowroot flour or arrowroot starch. You can also use corn starch. Coconut aminos- You can use gluten-free soy sauce or tamari Coconut sugar- If you don't have coconut sugar, you can use white sugar or brown sugar. White vinegar- I prefer white vinegar over apple cider vinegar, but you can use apple cider vinegar instead of white vinegar. Pineapple- Adding pineapple chunks to this recipe is optional. If you want to use pineapple then you can use fresh pineapple or canned pineapple. Does sweet and sour chicken contain gluten? Traditional sweet and sour chicken does contain gluten, but this recipe uses gluten free flour to bread the chicken making it gluten free. Does soy sauce have gluten? Most soy sauce does contain gluten, but there is a gluten free version. Some great gluten free substitutes for soy sauce are coconut aminos or tamari. Here are some of my favorite things to serve with this dish. Asian style veggies Cauliflower rice White rice Brown Rice Stir fry noodles Zoodles (zucchini noodles) Store in an airtight container for up to 5 days. I reheat this in the microwave but you can add it to a pan over medium heat for 5-10 minutes or until it's heated through.