Whole30 Sweet & Sour Sauce (Edit recipe)

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Sauces can make a Whole30 easier and more enjoyable. I use this sweet and sour sauce all the time, even when I'm not on a round of Whole30. It tastes just like the sauce my mom would make growing up, without the added sugar.

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan, add the pineapple juice, coconut aminos, ketchup, and white wine vinegar. Bring the mixture to a boil.
  2. In a small dish, whisk the tapioca flour and water together.
  3. Slowly whisk the tapioca flour mixture into the sauce and continue simmering until the sauce thickens.
  4. Use immediately or store in an airtight container for up to two weeks.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:60
Fat:0 g
Carbohydrates:14 g
Protein:0 g
Cholesterol:0 g
Sodium:255 mg
Fiber:0 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian Whole30

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