Goat Cheese Pasta Bake (Edit recipe)

Indulge in the creamy, tangy perfection of our Goat Cheese Pasta Bake. This dish is a comforting blend of tender pasta tossed in a velvety sauce made from rich goat cheese, fresh herbs, and a touch of garlic. This pasta bake is perfect for cozy weeknight dinners or as a standout dish for entertaining. It’s indulgent, hearty, and irresistibly flavorful!

30 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	613
Fat:	58 g
Carbohydrates:	12 g
Protein:	17 g
Cholesterol:	100 g
Sodium:	1535 mg
Fiber:	3 g
Sugars:	3 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

1 whole Eggplant
6 whole Sweet Pepper, mini variety
1 whole Basil Sauce – Yo Mama’s Foods
8 oz Goat Cheese
2 tsp Salt and Pepper
0.25 cup Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the eggplant into cubes and sweet peppers into rings
In an 11” x 7” baking dish, pour in 1 jar of Yo Mama’s Basil Sauce and spread evenly throughout the dish
Place the goat cheese over the sauce in the centre of the dish
Place the eggplant and peppers around the goat cheese
Season the dish with salt and pepper and drizzle with olive oil
Bake at 350F for 30 minutes
Out of the oven, let cool for 10 minutes
Mix the cheese and sauce thoroughly until the goat cheese is thoroughly incorporated into the sauce
Mix in cooked orecchiette until it’s evenly coated in sauce
Serve and Enjoy!