Roasted Strawberry & Basil Crostini with Goat Cheese
Crostinis are smeared with goat cheese and topped with roasted strawberries and basil. These are easy and delicious and definitely a crowd-pleaser.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Honey
- .25 cup.25 cup.25 cup Water
- 101010 fresh Basil, large leaves
- 1 lb1 lb1 lb Strawberries, quartered
- 111 Gluten-free Baguette, cut into .25 inch slices
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Ghee, melted
- 4 oz4 oz4 oz Goat Cheese
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
- Dredge the slices of bread in the melted ghee and lay them flat on the sheet pan. Place in the oven and bake for 8-10 minutes. The crostini should be golden brown but not burnt.
- Reduce the oven temperature to 300 degrees. In a small saucepan, add the honey, water, and 5 basil leaves-torn into small pieces. Bring the mixture to a boil and remove it from the heat.
- Toss the quartered strawberries in the honey mixture and pour them onto a parchment-lined sheet pan. Place in the oven and roast for 50 minutes.
- Spread the goat cheese on the crostini and top with the roasted strawberries. Cut the 5 remaining basil leaves into thin slices (chiffonade). Sprinkle the basil over the crostini and serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 162 |
Fat: | 12 g |
Carbohydrates: | 12 g |
Protein: | 4 g |
Cholesterol: | 34 g |
Sodium: | 100 mg |
Fiber: | 1 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.