Golden Turmeric and Ginger Noodle Broth (Edit recipe)

the broth

• 1 whole Onion, finely sliced
• 2 whole Carrots, peeled and finely sliced
• 1 whole Zucchini, courgette, trimmed and cut into half moons
• 2 bunch Watercress, larger stalks removed
• 2 cloves Garlic, minced
• 1.5 tsp Turmeric
• 1 Tbsp Wheat-free Tamari
• 2 tsp Ginger Juice
• 3 tsp Lime Juice
• 2 tsp Brown Rice Syrup, (optional)
• 600 ml Vegetable Stock
• 1.5 Tbsp Coconut Cream, or oat cream
• 2 bunch Rice Noodles, or udon noodles

crispy tofu

• 1.5 Tbsp Extra Virgin Olive Oil
• 1.5 Tbsp Wheat-free Tamari
• 2 tsp Rice Vinegar, or lime juice
• 2 tsp Brown Rice Syrup, or maple syrup
• 1.5 Tbsp Arrowroot Powder, or corn flour
• 200 grams Tofu, firm pressed

to serve

• 1 bunch Cilantro, fresh coriander
• 1 Tbsp Sesame Seeds
• 2 whole Onion, Spring, trimmed and finely sliced (optional)