Grain-Free Matcha Muffins (Edit recipe)

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One bite of these muffins and you'll be saying, "I love these so matcha!" This grain-free, gluten-free recipe is great all by itself or with the addition of dark chocolate chips or tangy blueberries!

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PREP TIME

15 minutes

COOK TIME

30 minutes to 35 minutes

INGREDIENTS

Serves: 6

Ingredients

120 grams Otto’s Naturals Non-GMO Cassava Flour, (about 1 sifted cup or 3/4 cup unsifted)
1/2 cup Granulated White Sugar, 115 grams (or coconut sugar, which will make a darker muffin)
1/2 tsp Otto's Naturals Grain-Free Baking Powder
1/2 tsp Salt
1 Egg
1/2 cup Avocado Oil
1.5 tsp Vanilla Extract
1/2 cup Water
1 Tbsp Matcha Green Tea Powder, ceremonial-grade

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line a muffin tin with 6 paper liners.
In a medium-sized bowl, whisk together the cassava flour, sugar, baking powder, and salt.
Add in the egg, oil, vanilla, and water. Mix well to combine.
If adding in bananas or berries, fold in at this step (see notes).
Distribute batter evenly between muffin liners.
Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Muffins with added fruit will need longer time.
Allow to cool before eating.
Enjoy!

Notes

For Banana: add ½ cup mashed ripe banana and 1 ½ teaspoons cinnamon. For Blueberry or Chocolate Chip: add ½ cup mix-ins

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	277
Fat:	19 g
Carbohydrates:	26 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	215 mg
Fiber:	1 g
Sugars:	16 g
Calculated per serving.