Gluten-Free Paleo Cereal (Cookie Crisp Copycat)
Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three). (Recipe by Lilsipper)
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 20 g |
| Carbohydrates: | 65 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 308 mg |
| Fiber: | 8 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 cup1 cup1 cup Cassava Flour, (Otto's Naturals - Cassava flour)
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 111 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water), OR 3 tbsp for the filtered water
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips, (mini's - or bigger ones cut in half)
- 1/2 cup1/2 cup1/2 cup Water, room temperature
- Honey, to taste
- Granulated Stevia, to taste
- Coconut Sugar, to taste
- Pure Maple Syrup, to taste
Sweetener (pick one)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350 degrees Fahrenheit
- Combine Otto's Naturals - Cassava flour and baking soda in a large bowl, then add coconut oil and flax egg. Mix well.
- Add honey, maple syrup, coconut sugar or stevia to taste. We add 1 tablespoon maple syrup at a time until we reach our desired sweetness. Up to you!
- Add ½ cup water and with hands, kneed batter into a dough.
- Add chocolate chips to cookie dough. Kneed again with hands until choc. chips are well incorporated.
- Line a baking sheet with parchment paper and roll tiny balls (no larger than the size of a penny when flattened) and place on cookie sheet and press each down to flatten.
- Bake for 10 minutes, then flip and continue baking for another 5 minutes (watch closely as they can burn quickly due to their size).
- Let cool completely (cooling helps them "crisp up").
- Pour over milk, add to ice cream, yogurt, or snack by the handful!
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