Grain-Free Raspberry White Chocolate Cookies (Edit recipe)

When it comes to dessert, no one can resist this raspberry white chocolate cookie. Raspberries and white chocolate are a dreamy pair. If you ever feel white chocolate is too sweet, adding tart raspberries balances it out perfectly and gives these cookies a wonderful pop of color! Serve these cookies as snacks, dessert, or during coffee or tea time. What a delight!

15 minutes

10 minutes to 15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	8 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	10 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by Otto's Naturals

View original recipe

Serves: 24

Ingredients

12.2 oz Otto's Naturals Grain-Free Ultimate Cookie Mix, (1 bag)
1 Egg
1/2 cup Unsalted Butter, melted
1 tsp Vanilla Extract
3/4 cup White Baking Chips
3/4 cup Frozen Raspberries, (do not thaw)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350° F. Line two baking sheets with parchment paper.
Add Grain-Free Ultimate Cookie Mix to a bowl and stir in the vanilla, egg, and butter until smooth. Add the white chocolate chips and raspberries, and gently stir until evenly distributed. Don't stir too aggressively or everything will turn purple.
Scoop the cookies onto the prepared baking sheets (about 1 dozen per tray), leaving space between each dough ball for the cookies to spread.
Bake for 10-15 min, until the edges of the cookies begin to turn golden brown. Cool for 10 minutes on the cookie trays before transferring the cookies to a cooling rack.

Notes

After the cookies are cooled completely, you can keep them at room temperature for up to four days in an airtight container. It is advisable not to keep them in the refrigerator as they will dry out. To freeze, store in a freezer-safe bag. Keep them for up to three months in the freezer. When ready to consume, thaw at room temperature.