Grain-Free Zucchini Fritters with Feta and Dill (Edit recipe)

54 recipes
|
23 followers

If you're looking for a delicious, healthy recipe to whip up in a pinch, this Grain-Free Zucchini Fritters with Feta and Dill Recipe will be your new go-to. It's simple enough that it can be thrown together at the last minute and is so satisfying! The recipe is also Gluten-Free, Grain-Free, and Nut-Free making it perfect for anyone on any diet. The zucchinis are mixed with crumbled feta cheese and chopped dill leaves for an amazing flavor combination that I'm sure you'll love as much as we do!

save

View original recipe

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

1 lb Zucchini, trimmed (about 2 medium)
1 tsp Salt
2 Eggs, large
2 Green Onion (Scallion), minced
2 Tbsp fresh Dill, minced
1/2 cup Feta Cheese, crumbled
1 clove Garlic, medium, minced or pressed through a garlic press
1/4 tsp Black Pepper
1/4 cup Cassava Flour
1/2 tsp Otto's Naturals Grain-Free Baking Powder
3 Tbsp Extra Virgin Olive Oil, plus more if needed
Lemon, wedges, for serving

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by shredding the zucchini on a box grater or in a food processor.
Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid.
Let the shredded zucchini sit for about ten minutes, and then use your hands to squeeze out as much liquid as possible. As you can see, there will be a lot of liquid.
Whisk the eggs in a medium mixing bowl.
Add the zucchini, scallions, dill, feta, garlic, and pepper.
Mix well.
Sprinkle the Otto's Naturals - Cassava Flour and baking powder over top.
Stir again until evenly mixed.
Heat the olive oil in a large non-stick skillet or cast iron pan and then drop the batter into the pan. Pan-fry until golden brown on both sides.
Drain the zucchini fritters on paper towels.
Serve warm or room temperature with lemon wedges.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	148
Fat:	10 g
Carbohydrates:	10 g
Protein:	7 g
Cholesterol:	10 g
Sodium:	648 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.