Grain-Free Zucchini Fritters with Feta and Dill
If you're looking for a delicious, healthy recipe to whip up in a pinch, this Grain-Free Zucchini Fritters with Feta and Dill Recipe will be your new go-to. It's simple enough that it can be thrown together at the last minute and is so satisfying! The recipe is also Gluten-Free, Grain-Free, and Nut-Free making it perfect for anyone on any diet. The zucchinis are mixed with crumbled feta cheese and chopped dill leaves for an amazing flavor combination that I'm sure you'll love as much as we do!
20 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 7 g |
| Cholesterol: | 10 g |
| Sodium: | 648 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 lb1 lb1 lb Zucchini, trimmed (about 2 medium)
- 1 tsp1 tsp1 tsp Salt
- 222 Eggs, large
- 222 Green Onion (Scallion), minced
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, minced
- 1/2 cup1/2 cup1/2 cup Feta Cheese, crumbled
- 1 clove1 clove1 clove Garlic, medium, minced or pressed through a garlic press
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1/4 cup1/4 cup1/4 cup Cassava Flour
- 1/2 tsp1/2 tsp1/2 tsp Otto's Naturals Grain-Free Baking Powder
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, plus more if needed
- Lemon, wedges, for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin by shredding the zucchini on a box grater or in a food processor.
- Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid.
- Let the shredded zucchini sit for about ten minutes, and then use your hands to squeeze out as much liquid as possible. As you can see, there will be a lot of liquid.
- Whisk the eggs in a medium mixing bowl.
- Add the zucchini, scallions, dill, feta, garlic, and pepper.
- Mix well.
- Sprinkle the Otto's Naturals - Cassava Flour and baking powder over top.
- Stir again until evenly mixed.
- Heat the olive oil in a large non-stick skillet or cast iron pan and then drop the batter into the pan. Pan-fry until golden brown on both sides.
- Drain the zucchini fritters on paper towels.
- Serve warm or room temperature with lemon wedges.
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