Grandma’s Mandel Bread
Nothing is as special as is baking a family recipe. This mandelbread (mandelbrot) is a classic ashkenazi jewish cookie often compared to a biscotti, and tastes absolutely delicious. Buttery and rich, this recipe will bring you all of the nostalgia, and make you feel right at home.
Ingredients
- 1 cup1 cup1 cup Almonds, sliced, optional
- 333 Eggs, room temp
- 200 gram200 gram200 gram Cane Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 384 gram384 gram384 gram All Purpose Flour, (approx 3 cups)
- 3 Tbsp3 Tbsp3 Tbsp Baking Powder
- Salt
- 2 cups2 cups2 cups Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375º and line a baking sheet with parchment.
- Cream the butter and sugar together until pale and fluffy, approximately 5 minutes.
- Add in the eggs one at a time and whisk.
- Pour in the vanilla and whisk to combine.
- Pour in the flour, baking soda, and salt and fold in to combine until the flour is just incorporated.
- To the batter, fold in the chocolate chips and almonds (optional).
- Form the dough into a large ball. Add a little extra flour to the surface of the ball so it does not become tacky or stick.
- Divide the dough into two even balls and shape into two loaves on the baking sheet.
- Place in the oven and bake for 35 minutes. Let cool before slicing.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 238 |
Fat: | 13 g |
Carbohydrates: | 27 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 240 mg |
Fiber: | 3 g |
Sugars: | 16 g |
Calculated per serving. |
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