French Onion Chicken Meatballs
Caramelized onions become the star of the show in these drool-worthy french onion chicken meatballs, making them excellent as a meal prep or a fun twist on dinner. Your family will love you for this recipe!
10 minutes
1 hour and 20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 593 |
| Fat: | 41 g |
| Carbohydrates: | 5 g |
| Protein: | 47 g |
| Cholesterol: | 187 g |
| Sodium: | 495 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- .5 cup.5 cup.5 cup Breadcrumbs
- .25 cup.25 cup.25 cup Parmesan Cheese
- dried Basil
- dried Oregano
- Salt
- Black Pepper
- 111 Egg
- 1.5 cups1.5 cups1.5 cups Gruyere Cheese
- 222 Yellow Onion, large, thinly sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚ and line a baking sheet with aluminum foil.
- Start by adding onions to a cast iron skillet or dutch oven with three tablespoons of butter. Let the onions caramelize on a low flame for 40-50m.
- Take some of the caramelized onions and chop them up, add to the meat mixture.
- Form meatballs the size of golf balls and place onto a baking sheet lined with aluminum foil. Bake for 28 minutes.
- Once finished, sprinkle the meatballs with the with gruyere cheese and bake again for an additional 5 minutes or until the cheese is melted.
- Serve over orzo, rice, or pasta.
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