Grapefruit Elderflower Cocktail (Edit recipe)

This grapefruit cocktail is light, refreshing, and the best brunch cocktail that is also one of the best cocktails for mother's day! Fresh grapefruit juice is topped with elderflower liqueur and prosecco for a fruity, floral cocktail with just the right amount of fizz!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	188
Fat:	0 g
Carbohydrates:	18 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	13 g
Calculated per serving.

by scarlatifamilykitchen

View original recipe

Serves: 2

Ingredients

4 oz Grapefruit Juice, (approximately 1-2 medium grapefruits)
1 oz Elderflower Liqueur
8 oz Prosecco

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Strain fresh grapefruit juice to remove any large amounts of pulp. Pour 2 ounces of juice into each serving glass.
Add 1/2 ounce of elderflower liqueur to each glass and then top each drink with 4 ounces of prosecco. Serve with a fresh grapefruit wedge, if desired.

Notes

- Dry champagne or another sparkling wine can be used as an alternative to prosecco. - For a non-alcoholic version, omit the elderflower liqueur and replace the prosecco with club soda.