Greek Yogurt Dough Pigs in Blanket (Edit recipe)

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This 2-ingredient high protein dough is the BEST. It is so versatile and perfect for this pigs in a blanket recipe to make them super quick and healthier. I usually make this recipe with sourdough starter (and you can still include it!) but wanted to try it with the super simple Greek yogurt dough, and it was perfect. This recipe is a HUGE crowd pleaser (perfect for football parties or any gathering), so definitely make increase the serving size of this recipe and share it!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 24

Ingredients

0.5 cup einkorn flour, or oat or all purpose
0.25 cup Plain Greek Yogurt
0.25 cup Sourdough Starter, Homemade
0.5 tsp Real Salt - Redmond
8 whole Beef Hot Dogs, grass-fed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees Fahrenheit
Combine dough flour, yogurt, salt and mix until ball forms. Add more flour if needed
You can store this in fridge if needed or use right away, I like to store mine since I use sourdough discard so it can ferment
Roll into a circle and cut into equal strips for the amount of hot dogs you have
Wrap each hot dog and cut into bit sized pieces
Place pigs in blanket on prepared pan and bake for about 15 minutes, until dough is baked and golden
Enjoy and serve with ketchup!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	3 g
Carbohydrates:	1 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	237 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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