Green Banana Bread Muffins
What makes them green? Spinach of course!! These hidden veggie breakfast muffins are perfect for the kids. They have a TON of spinach in them, and all the good nutrients to start their day. The kids love them!
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
9
Serves: 24
Ingredients
- 2 whole2 whole2 whole Banana
- 2 whole2 whole2 whole Eggs
- 3 cup3 cup3 cup Spinach
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 4 Tbsp4 Tbsp4 Tbsp Flaxseed Meal
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Grease a mini muffin pan, and set aside.
- In a blender, add your banana, eggs and spinach. Blend until it becomes smoothie like. Pour into a mixing bowl and add all of your other ingredients. Stir together until the batter is formed. Fold in chocolate chips!
- Pour into the mini muffin pan and place in the oven. Bake for 15-18 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 4 g |
| Carbohydrates: | 18 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 8 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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